Emma's Wurst

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Wurst Recipe

Wurst.jpg

Ingredients

  • 22.5 kg Beef
  • 22.5 kg Pork
  • 3 cups salt
  • 200 grams mixed spice
  • 50 grams white pepper
  • 1/2 cup garlic
  • 80 grams peppercorns
  • 30 grams cloves
  • 40 grams cinnamon
  • 40 grams allspice
  • 2 cups marjoram
  • 1 thyme
  • quick cure as per directions on tin
  • natural sausage casing