Greg's Wurst Recipe
From WikiBBQ
Greg's Wurst Recipe
Ingredients
- 45 kg Beef
- 45 kg Pork
- 6 cups Salt
- 420 grams Mixed Spice
- 112.5 grams White Pepper
- 1.5 cups Garlic (4 Knobs)
- 168.75 grams Peppercorns
- 112.5 grams Cloves
- 112.5 grams Cinnamon
- 112.5 grams Allspice
- 4 Cups Marjoram
- 2 Cups Thyme
- Quick Cure as per directions on tin
