Greg's Wurst Recipe

From WikiBBQ

Greg's Wurst Recipe

Ingredients

  • 45 kg Beef
  • 45 kg Pork
  • 6 cups Salt
  • 420 grams Mixed Spice
  • 112.5 grams White Pepper
  • 1.5 cups Garlic (4 Knobs)
  • 168.75 grams Peppercorns
  • 112.5 grams Cloves
  • 112.5 grams Cinnamon
  • 112.5 grams Allspice
  • 4 Cups Marjoram
  • 2 Cups Thyme
  • Quick Cure as per directions on tin